relish
Sign in to save250px|thumb|Three types of relishes are used here to accompany nshima (in the top right), a cornmeal product in African cuisine. A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. In North America, the word "relish" is frequently used to describe a single variety of finely chopped pickled cucumber relish, such as pickle, dill and sweet relishes.
Article
5 sectionsContents
- Varieties
- See also
- References
- Further reading
- External links
250px|thumb|Three types of relishes are used here to accompany nshima (in the top right), a cornmeal product in African cuisine. A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. In North America, the word "relish" is frequently used to describe a single variety of finely chopped pickled cucumber relish, such as pickle, dill and sweet relishes.
thumb|Kyopolou (Кьопоолу), a relish from the [[Balkans made from red bell peppers, eggplant and garlic.]]