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rice flour
Sign in to saveform of flour made from finely milled rice
In the Vinony graph
Within Vinony's link graph, rice flour is referenced by 399 other articles, and connects out to glutinous rice, confection and rice cake.
It sits within the topics Bangladeshi cuisine, Burmese cuisine and Cambodian cuisine.
Its subject is documented across 43 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3 products
via Open Food Facts · ODbL
Wikidata facts
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Encyclopedic overview
Rice flour and glutinous rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour.
Excerpted from Wikipedia’s “rice flour” article, available under the CC BY-SA 4.0 licence.