rice milk

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4 products

Energy

44 kcal

Fat

1.2 g

— of which saturates

0.8 g

Carbohydrates

8 g

— of which sugars

5.8 g

Fibre

0.2 g

Protein

0.2 g

Salt

0.16 g