Sungnyung () is a traditional Korean infusion made from boiled scorched rice.
via Wikipedia infobox
Sungnyung () is a traditional Korean infusion made from boiled scorched rice.
== Preparation == This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice. Water is poured on this brown crust and the contents are put to a simmer until the water gains enough flavor of the scorched rice.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).