sungnyung
Sign in to saveSungnyung () is a traditional Korean infusion made from boiled scorched rice.
Key facts
- Korean name/auto.image
- Sungnyung 2.jpg
- Korean name/auto.hangul
- 숭늉
via Wikipedia infobox
Wikidata facts
- Instance of
- drink
- Part of
- Korean cuisine
- Material used
- rice
- Image
- Sungnyung.jpg
Show 4 more facts
- cuisine
- Korean cuisine
- Revised Romanization
- sungnyung
- McCune–Reischauer romanization
- sungnyung
- Commons category
- Sungnyung
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Preparation
- History
- See also
- References
- External links
Sungnyung () is a traditional Korean infusion made from boiled scorched rice.
== Preparation == This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice. Water is poured on this brown crust and the contents are put to a simmer until the water gains enough flavor of the scorched rice.
Excerpted from Wikipedia’s “sungnyung” article, available under the CC BY-SA 4.0 licence.