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EntityQ5090· pop 225· linked from 7,011 articles

米

Also known as Rice

稲の果実である籾から外皮を取り去った粒状の穀物

OverviewAI-generated

Rice is a cereal and staple food belonging to the taxon Oryza, specifically Oryza molida. It is classified as a caryopsis and food ingredient. The Unicode character for rice is 🍚. It contains starch and is used in dishes such as porridge, risotto, and nasi goreng.

Nutritional data indicates that rice has an energy content of 279 kcal. It contains 1.6 fat, 0.3 saturated fat, 61.5 carbs, 0.7 sugars, 2.2 fiber, 5.9 proteins, and 0.17 salt. It holds a Nutriscore of b and a Nova classification of 1.

The subject has a carbon footprint of 3.1 and a water footprint of 2172. It is referenced by 7,011 other encyclopedia articles. Descriptions of rice appear in the Gujin Tushu Jicheng and the Encyclopædia Britannica 11th edition.

Synthesized by Vinony from 25 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Nutritional value.name: Cooked white rice, medium-grain, unenriched
Nutritional value.water: 69 g
Nutritional value.kJ: 544
Nutritional value.protein: 2.4 g
Nutritional value.fat: 0.2 g
Nutritional value.carbs: 28.6 g
Nutritional value.calcium_mg: 3
Nutritional value.iron_mg: 0.2
Nutritional value.magnesium_mg: 13
Nutritional value.phosphorus_mg: 37
Nutritional value.potassium_mg: 29
Nutritional value.sodium_mg: 0
Nutritional value.zinc_mg: 0.4
Nutritional value.manganese_mg: 0.38
Nutritional value.thiamin_mg: 0.02
Nutritional value.riboflavin_mg: 0.02
Nutritional value.niacin_mg: 0.4
Nutritional value.pantothenic_mg: 0.41

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 103 products

bNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 279 kcal
Fat: 1.6 g
— of which saturates: 0.3 g
Carbohydrates: 61.5 g
— of which sugars: 0.7 g
Fibre: 2.2 g
Protein: 5.9 g
Salt: 0.17 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of: colonial goods
Has part: starch
Image: Oryza sativa - Köhler–s Medizinal-Pflanzen-232.jpg
Has use: nasi goreng

Show 9 more facts

natural product of taxon: oryza molida
Commons category: Rice
topic's main category: Category:Rice
Commons gallery: Rice
Unicode character: 🍚
on focus list of Wikimedia project: WikiProject Climate change
described by source: Encyclopædia Britannica 11th edition
carbon footprint: 3.1
water footprint: 2172

Sources (2)

via Wikidata · CC0

Article · 日本語

米（こめ、英: Rice）は、稲の果実である籾から外皮を取り去った粒状の穀物である。穀物の一種として米穀（べいこく）とも呼ぶ。日本では主食の一つであり、日本語では「稲」「米」「飯」といった、植物としての全体と実、収穫前と収穫後さらに調理前と後などにより使い分けられる多様な語彙がある。日本を含む東アジアおよび東南アジア、南アジア以外では一般的に主食として特別視することが希薄であり、こうした区別がない言語が多数ある。例えば英語圏では全てriceという同一の単語で扱われる。また、日本語で「飯」は食事全般も指すため、「朝御飯はパンを食べた」という表現も普通に使われる。

Abstract from DBpedia / Wikipedia · CC BY-SA