stuffed peppers
Sign in to saveAlso known as Ardei umpluţi
dish involving filling the cavities of a pepper with other food
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 6 products
bNutri-Score
4NOVA · Ultra-processed food
- Energy
- 300 kcal
- Fat
- 14.2 g
- — of which saturates
- 5.3 g
- Carbohydrates
- 31 g
- — of which sugars
- 4.3 g
- Fibre
- 3.7 g
- Protein
- 12.3 g
- Salt
- 1.51 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- dish
- Subclass of
- vegetable dish
- Country of origin
- Italy
- Material used
- Capsicum
- Image
- Schiattapignata.JPG
- Said to be same as
- dolma
Show 2 more facts
- Commons category
- Stuffed peppers
- cuisine
- Macedonian cuisine
Sources (1)
via Wikidata · CC0