Wikidata facts
- Instance of
- human food
- Subclass of
- sauce
- Has part
- cayenne pepper
- Country of origin
- France
- Image
- Sauce rouille (décembre 2023).jpg
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- Commons category
- Rouille
- native label
- Rouille
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Encyclopedic overview
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- See also
- References
thumb|right|290px|Rouille sauce
Rouille (; ) is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish and fish soup, notably bouillabaisse. Rouille is most often used in the cuisine of Provence.
Excerpted from Wikipedia’s “rouille” article, available under the CC BY-SA 4.0 licence.