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Salacca
Sign in to saveAlso known as Edible-fruited salak palm, Edible-fruited salacca
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles.
Species
Salak
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassLiliopsida
- OrderArecales
- FamilyArecaceae
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 62
- With media
- 60
- Family
- Arecaceae
- Collections
- US, SBBG, A, BRIT, MICH, NY
- Recorded in
- Sri Lanka, United States, Malaysia, Indonesia, Solomon Islands, Suriname, Surinam, Thailand
Wikidata facts
Show 6 more facts
- taxon rank
- genus
- taxon name
- Salacca
- topic's main category
- Category:Salacca
- Commons category
- Salacca
- taxon common name
- 蛇皮果属
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
2 sectionsContents
- Species
- References
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles.
They are very short-stemmed palms, with leaves up to 6–8 m long. The leaves have a spiny petiole; in most species they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grow in clusters at the base of the plants, and are edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slight acidic taste. The skin of the snakefruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other.
Excerpted from Wikipedia’s “Salacca” article, available under the CC BY-SA 4.0 licence.
Gallery (5)
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