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samgyeopsal
Sign in to saveAlso known as samgyeopsal-gui
Samgyeopsal (), samgyeopsal-gui (), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine.
Key facts
- Food.name
- Samgyeopsal
- Food.image
- Samgyeopsal-gui.jpg
- Food.alternate_name
- Samgyeopsal-guiGrilled pork belly
- Food.type
- Gui
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.main_ingredient
- Pork belly
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 삼겹살
- Korean name/auto.hanja
- 三겹살
- Korean name/auto.hangul1
- 삼겹살구이
- Korean name/auto.hanja1
- 三겹살구이
via Wikipedia infobox
Wikidata facts
- Part of
- South Korean cuisine
- Country of origin
- Fourth Republic of South Korea
- Image
- Korean.cuisine-Samgyeopsal-01.jpg
Show 4 more facts
- Commons category
- Samgyeopsalgui
- Revised Romanization
- samgyeopsal
- McCune–Reischauer romanization
- samgyŏpsal
- time of discovery or invention
- 1970-00-00
Sources (2)
via Wikidata · CC0
~6 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- History
- Preparation
- Consumption
- In culture
- See also
- References
Samgyeopsal (), samgyeopsal-gui (), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine.
== Etymology ==
Excerpted from Wikipedia’s “samgyeopsal” article, available under the CC BY-SA 4.0 licence.