Sarsiado
Sign in to saveSarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.
Wikidata facts
- Country of origin
- Philippines
- Material used
- fish
- Image
- Fish Sarciado.jpg
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- Commons category
- Sarsiado
- course
- main course
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Origin and preparation
- Variants
- See also
- References
Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.
The name sarsiado comes from the Tagalog word sarsa, meaning “sauce,” which is derived from the Spanish word salsa. The term reflects the dish’s defining characteristic of fish cooked in a thick sauce made with tomatoes and beaten eggs. ==Origin and preparation==
Excerpted from Wikipedia’s “Sarsiado” article, available under the CC BY-SA 4.0 licence.