Serradura
Serradura (), also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China), as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit.
Key facts
- Food.name
- Serradura
- Food.image
- frameless
- Food.alternate_name
- Sawdust pudding, Macau pudding
- Food.country
- Portugal
- Food.national_cuisine
- Portuguese cuisine, Macanese cuisine
- Food.type
- Pudding
- Food.course
- Dessert
- Food.served
- Cold
- Food.main_ingredient
- Whipped cream, condensed milk, Marie biscuit, vanilla extract
- Chinese.title
- Serradura
- Chinese.collapse
- no
- Chinese.c
- 1. 木糠布丁 2. 木糠布甸
- Chinese.por
Article
13 sectionsContents
- Origin and history
- Varieties
- Flavours
- Form
- Recipe
- Famous Shops
- In Macau
- Serrdura
- Gelatina Mok Yi Kei
- In Hong Kong
- LIS Café
- References
- External links
Serradura (), also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China), as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit.
The name serradura is a Portuguese word for “sawdust”, which refers to the way the biscuits look in the pudding, as they are crushed very fine into crumbs.