Serradura
Sign in to saveAlso known as Pudín de serrín, Pudín de Macao
Serradura (), also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China), as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit.
Key facts
- Food.name
- Serradura
- Food.image
- frameless
- Food.alternate_name
- Sawdust pudding, Macau pudding
- Food.country
- Portugal
- Food.national_cuisine
- Portuguese cuisine, Macanese cuisine
- Food.type
- Pudding
- Food.course
- Dessert
- Food.served
- Cold
- Food.main_ingredient
- Whipped cream, condensed milk, Marie biscuit, vanilla extract
- Chinese.title
- Serradura
- Chinese.collapse
- no
- Chinese.c
- 1. 木糠布丁 2. 木糠布甸
- Chinese.por
- Serradura
- Chinese.l
- Sawdust pudding
- Chinese.p
- Mùkāng bùdīng
- Chinese.ci
- muk9 hɔŋ1 bou3 diŋ1
- Chinese.j
- muk hong bo ding
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Country
- Macau
- Country of origin
- Portugal
- Material used
- whipped cream
- Location
- Macau
- Image
- Serradura.JPG
Show 3 more facts
- Commons category
- Serradura
- cuisine
- Portuguese cuisine
- course
- dessert
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
13 sectionsContents
- Origin and history
- Varieties
- Flavours
- Form
- Recipe
- Famous Shops
- In Macau
- Serrdura
- Gelatina Mok Yi Kei
- In Hong Kong
- LIS Café
- References
- External links
Serradura (), also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China), as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit.
The name serradura is a Portuguese word for “sawdust”, which refers to the way the biscuits look in the pudding, as they are crushed very fine into crumbs.
Excerpted from Wikipedia’s “Serradura” article, available under the CC BY-SA 4.0 licence.