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Açorda
Sign in to saveAçorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge.
Key facts
- Food.name
- Açorda
- Food.image
- Acorda09 (cropped).jpg
- Food.image_upright
- 1.2
- Food.caption
- Açorda
- Food.type
- Bread soup
- Food.course
- Main course
- Food.national_cuisine
- Portuguese
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Bread, eggs, garlic, cilantro
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Article
5 sectionsContents
- History
- Ingredients and variants
- Preparation
- References
- Further reading
Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge.
The version served in Alentejo, açorda à Alentejana, is a classic of the region's cuisine.