serundeng
Sign in to saveSerundeng () refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
Key facts
- Prepared food.name
- Serundeng
- Prepared food.image
- Serundeng Daging.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Serundeng daging, fried beef with spicy sauteed grated coconut
- Prepared food.country
- Indonesia
- Prepared food.region
- Java
- Prepared food.course
- Main course or snack
- Prepared food.served
- Room temperature
- Prepared food.main_ingredient
- Grated coconut spiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice)
via Wikipedia infobox
~3 min read
Encyclopedic overview
4 sectionsContents
- Ingredients
- Variations
- See also
- References
Serundeng () refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
Its best-known variant is an Indonesian preparation of sautéed grated coconut mixed with spice and other ingredients. The spiced shredded toasted coconut can be mixed with peanuts, used as a condiment to add flavour, or used as a garnish sprinkled upon rice-based dishes, such as steamed rice, lontong, ketan sticky rice, and burasa; or upon traditional soto soups.
Excerpted from Wikipedia’s “serundeng” article, available under the CC BY-SA 4.0 licence.