Recent publications · Crossref
5 total works indexed
- The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers
· 2015 · cited 106x
- Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities
· 2021 · cited 105x
- Influence of onion skin powder on nutritional and quality attributes of wheat pasta
· 2020 · cited 74x
- Effect of caponization on performance and quality characteristics of long bones in Polbar chickens
· 2017 · cited 63x
- The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent