michetta
Sign in to saveMichetta (; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape.
Key facts
- Food.name
- Michetta
- Food.image
- Michetta (pane)1.JPG
- Food.alternate_name
- Rosetta
- Food.country
- Italy
- Food.type
- Bread
via Wikipedia infobox
~1 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
Michetta (; Italian for 'little crumb', only used in northern Italy) or rosetta (Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape.
==History== Michetta is a variation of the Austrian Kaisersemmel brought to Milan in the 19th century during the Austrian rule. Functionaries of the Austrian empire introduced a number of food products, including the Kaisersemmel, a type of bread with segments resembling a small rose.
Excerpted from Wikipedia’s “michetta” article, available under the CC BY-SA 4.0 licence.
Available in 10 languages
via Wikidata sitelinks · CC0