Sinseollo
Sign in to saveAlso known as royal hot pot, sinseonro, sinseonlo
Sinseollo () or royal hot pot is an elaborate dish consisting of meatballs, small and round jeonyueo (), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.
Key facts
- Food.name
- Sinseollo
- Food.image
- Royal Hot Pot.jpg
- Food.alternate_name
- Royal hot pot
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Jeongol
- Food.main_ingredient
- Meat, fish, vegetables
- Food.minor_ingredient
- rock tripe, walnut, ginkgo, chestnut, pine nut, egg garnish, dried chili threads, jangguk (soup soy sauce broth)
- Food.serving_size
- 4 portions
- Food.calories
- 310
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 신선로
- Korean name/auto.hanja
- 神仙爐
via Wikipedia infobox
Article · Español
El sinseollo o yeolguja tang es un plato elaborado de la cocina de la corte real coreana consistente en albóndigas, jeonyueos (전유어) pequeños y redondos, champiñones y verduras cocinados en caldo. Es un tipo de jeongol (estofado elaborado parecido a la sopa de pescado). Se sirve en una gran fuente de planta con un agujero en el centro, en el que se introducen ascuas calientes para mantener caliente el plato durante toda la comida. El término sinseollo procede el nombre de esta vasija y yeolguja tang, que significa literalmente ‘tang (sopa) que hace disfrutar de la boca’.
Abstract from DBpedia / Wikipedia · CC BY-SA