Siru-tteok
Sign in to saveSiru-tteok () is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a siru ().
Key facts
- Food.name
- Siru-tteok
- Food.image
- Sirutteok (steamed rice cake).jpg
- Food.caption
- siru-tteok, steamed tteok made with red bean and rice
- Food.country
- Korea
- Food.region
- Korean-speaking areas
- Food.main_ingredient
- glutinous rice flour, grains and beans (such as azuki bean, mung bean and sesame, wheat flour or starch)
- Food.variations
- seolgitteok, kyeotteok
- Food.calories
- 100g /183kcal
- Korean name/auto.hangul
- 시루떡
- Korean name/auto.child
- yes
via Wikipedia infobox
Wikidata facts
- Has part
- glutinous rice
- Country of origin
- Korea
- Image
- Korean rice cake-Sirutteok-01.jpg
Show 3 more facts
- Revised Romanization
- sirutteok
- McCune–Reischauer romanization
- siruttŏk
- Commons category
- Sirutteok
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- Preparation
- Ingredients
- Varieties
- See also
- References
Siru-tteok () is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a siru ().
The popularity of siru-tteok grew as the usage of siru spread across the Korean peninsula. As it is not an everyday utensil but rather used for preparing sacrificial dishes during rituals, siru-tteok is not a casual dish made to enjoy.
Excerpted from Wikipedia’s “Siru-tteok” article, available under the CC BY-SA 4.0 licence.