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Siru-tteok

Siru-tteok () is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a siru ().

Key facts

Food.name: Siru-tteok
Food.image: Sirutteok (steamed rice cake).jpg
Food.caption: siru-tteok, steamed tteok made with red bean and rice
Food.country: Korea
Food.region: Korean-speaking areas
Food.main_ingredient: glutinous rice flour, grains and beans (such as azuki bean, mung bean and sesame, wheat flour or starch)
Food.variations: seolgitteok, kyeotteok
Food.calories: 100g /183kcal
Korean name/auto.hangul: 시루떡
Korean name/auto.child: yes

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Article

5 sections

Contents

Preparation
Ingredients
Varieties
See also
References

Siru-tteok () is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a siru ().

The popularity of siru-tteok grew as the usage of siru spread across the Korean peninsula. As it is not an everyday utensil but rather used for preparing sacrificial dishes during rituals, siru-tteok is not a casual dish made to enjoy.