skewer
Sign in to savethumb|upright=1.35|Wooden skewers
Article
8 sectionsContents
- Utensil
- History
- Examples of skewered foods
- Kebab
- Other
- See also
- References
- External links
thumb|upright=1.35|Wooden skewers
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.