skewer
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- Utensil
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- Examples of skewered foods
- Kebab
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thumb|upright=1.35|Wooden skewers
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
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