Also known as spit cooking, spit roasting
thumb|upright=1.35|Rotisserie chicken cooking on a horizontal rotisserie
thumb|upright=1.35|Rotisserie chicken cooking on a horizontal rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, chickens or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.
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