Sophorose is a disaccharide, a dimer of glucose. It differs from other glucose dimers such as maltose in having an unusual β-1,2 bond. It was isolated in 1938 from pods of Sophora japonica. It is a component of sophorolipids. It is a product of the caramelization of glucose.
Sophorose is a disaccharide, a dimer of glucose. It differs from other glucose dimers such as maltose in having an unusual β-1,2 bond. It was isolated in 1938 from pods of Sophora japonica. It is a component of sophorolipids. It is a product of the caramelization of glucose.
== References ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).