Tramezzino
Sign in to save'''''' (; : ) is an Italian sandwich consisting of two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include prosciutto, tuna, and olives, but many other fillings can be used.
In the Vinony graph
Within Vinony's link graph, Tramezzino is referenced by 317 other articles, and connects out to cheese on toast, Italy and bread.
It is catalogued under topics including Culture articles needing translation from Italian Wikipedia and Italian sandwiches.
Its subject is documented across 9 Wikipedia language editions.
Key facts
- Food.name
- Tramezzino
- Food.image
- Tramezzino (5268587628).jpg
- Food.image_size
- 250px
- Food.country
- Italy
- Food.region
- Piedmont
- Food.main_ingredient
- Bread, various fillings
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Tramezzini
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Etymology
- History
- See also
- References
'''''' (; : ) is an Italian sandwich consisting of two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include prosciutto, tuna, and olives, but many other fillings can be used.
==Etymology== The term was coined by Gabriele D'Annunzio to replace the English word sandwich. It is the diminutive of the word , meaning 'in-between' (formed with the addition of the suffix ).
Excerpted from Wikipedia’s “Tramezzino” article, available under the CC BY-SA 4.0 licence.