Tramezzino
Sign in to save'''''' (; : ) is an Italian sandwich consisting of two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include prosciutto, tuna, and olives, but many other fillings can be used.
Key facts
- Food.name
- Tramezzino
- Food.image
- Tramezzino (5268587628).jpg
- Food.image_size
- 250px
- Food.country
- Italy
- Food.region
- Piedmont
- Food.main_ingredient
- Bread, various fillings
via Wikipedia infobox
Wikidata facts
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- Commons category
- Tramezzini
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Etymology
- History
- See also
- References
'''''' (; : ) is an Italian sandwich consisting of two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include prosciutto, tuna, and olives, but many other fillings can be used.
==Etymology== The term was coined by Gabriele D'Annunzio to replace the English word sandwich. It is the diminutive of the word , meaning 'in-between' (formed with the addition of the suffix ).
Excerpted from Wikipedia’s “Tramezzino” article, available under the CC BY-SA 4.0 licence.