File:Corn_syrup.jpg · Wikimedia Commons · See Wikimedia Commons
amido
Also known as amylum, starches
thumb|Structure of the amylose molecule thumb|Structure of the amylopectin molecule
AI overview
Starch is a carbohydrate made up of glucose molecules linked together, with two main forms called amylose and amylopectin that differ in how their chains are arranged. It's an important nutrient found in foods like grains, potatoes, and beans that your body breaks down for energy.
AI-generated from the Wikipedia summary — may contain errors.
Research
98,877 papers- Millet starch: A review.ReviewInternational journal of biological macromolecules · 2021Mahajan P, Bera MB, Panesar PS et al.DOI: 10.1016/j.ijbiomac.2021.03.063
- Barley starch: Structure, properties and in vitro digestibility - A review.ReviewInternational journal of biological macromolecules · 2020Punia SDOI: 10.1016/j.ijbiomac.2019.11.219
- Sticking to starch.The Journal of biological chemistry · 2022Brumer HDOI: 10.1016/j.jbc.2022.102049
- What makes starch from potato (Solanum tuberosum L.) tubers unique: A review.ReviewComprehensive reviews in food science and food safety · 2020Reyniers S, Ooms N, Gomand SV et al.
Article · Português
Amido ou fécula é um carboidrato constituído principalmente de glicose com ligações glicosídicas. Este polissacarídeo é produzido pelas plantas verdes servindo como reservatório de energia. É o mais comum carboidrato na alimentação humana e é encontrado em grande quantidade de alimentos, como batatas, arroz e trigo.
Abstract from DBpedia / Wikipedia · CC BY-SA