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straw mushroom
Sign in to saveAlso known as paddy straw mushroom, Volvariella volvacea, conical
species of fungus
OverviewAI-generated
The straw mushroom, scientifically named *Volvariella volvacea*, is a species of fungus within the genus *Volvariella*. It is also referred to by the common name paddy straw mushroom. This organism possesses a lamella hymenium type and produces a salmon-colored spore print. Ecologically, it functions as a saprobiont. The species is classified as both an edible mushroom and a medicinal mushroom.
Its taxonomic range includes Hainan. The fungus has been documented with 617 observations on the iNaturalist platform. It is referenced by 41 other encyclopedia articles.
Synthesized by Vinony from 19 facts across 3 sources: Wikidata, iNaturalist, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
paddy straw mushroom
species
草菇 科学分类 界： 真菌界 Fungi 门： 担子菌门 Basidiomycota 纲： 傘菌綱 Agaricomycetes 目： 伞菌目 Agaricales 科： 光柄菇科 Pluteaceae 属： 小包腳菇屬 Volvariella 种： 草菇 V. volvacea 二名法 Volvariella volvacea(皮埃爾·布雅德 ex 伊利阿斯·马格努斯·弗里斯) 洛夫·辛格 異名 Volvaria volvaceaAgaricus volvaceusAmanita virgataVaginata virgata 草菇（学名：Volvariella volvacea）是食用菌的一个种类，因為生長在稻草上而得名，又名蘭花菇、美味草菇、美味包腳菇、中國蘑菇、稈菇、麻菇、南華菇、貢菇、家生菇等，在东亚与东南亚都有养殖，并被广泛地作为一种食材使用[1][2][3]。 。 在亚洲位于上述地区的国家中，很容易找到新鲜的草菇。但在这些国家以外，通常只能找到罐装或烘干的草菇。 草菇与致命的鬼笔鹅膏十分相似，但可通过其孢子印而区分。草菇的孢子印为粉红色，而鬼笔鹅膏为白色。 参见 小包脚菇属 食用菌 參考來源 ^ Arora D. Mushrooms demystified. Ten Speed Press. 1986: 23. ISBN 0898151694. ^ Boa E. Wild Edible Fungi: A Global Overview of their Use and Importance to People. Food and Agriculture Organization of the United Nations. 2004. ISBN 9251051577. ^ Capelli A. (1984). Agaricus. L.: Fr. (Psalliota Fr.). Liberia editrice Bella Giovanna, Saronno, Italy 外部链接 Straw Mushroom 草菇栽培 阿魏酸 Ferulic acid 中草藥化學圖像數據庫 (香港浸會大學中醫藥學院) （中文）（英文） 取自“https://zh.wikipedia.org/w/index.php?title=草菇&oldid=52551786” 分类： 光柄菇科 食用菌 1786年描述的真菌 隐藏分类： 物种微格式条目 含有拉丁語的條目
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Encyclopedic overview
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions where they are cultivated, but elsewhere are more frequently found canned or dried. Worldwide, straw mushrooms are the third-most-consumed mushroom.
Description
Excerpted from Wikipedia’s “straw mushroom” article, available under the CC BY-SA 4.0 licence.