strucchi
Sign in to saveAlso known as struchi, strucoli, struccoletti, struki, Štruklji
Štruklji is a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolled dumplings, which can be steamed, boiled, or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. It is closely related to Zagorski štrukli, a traditional Croatian dish.
In the Vinony graph
Vinony's link graph records 4 inbound references to strucchi, and connects out to Slovenia, apple and wheat.
It is catalogued under the topic Slovenian cuisine.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Food.name
- Štruklji
- Food.image
- Struklji 2.jpg
- Food.caption
- Štruklji
- Food.place_of_origin
- Slovenia
- Food.course
- side dish or dessert
- Food.type
- pastry
- Food.served
- warm or cold
- Food.main_ingredient
- dough (buckwheat, wheat), filling (apple, walnut, poppy seed)
- Food.variations
- sweet or savoury
via Wikipedia infobox
Wikidata facts
- Instance of
- Slovenian cuisine
- Subclass of
- dish
- Country of origin
- Slovenia
- Image
- Struklji.jpg
Show 3 more facts
- Commons category
- Strucchi
- course
- dessert
- different from
- Zagorski štrukli
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- History
- Ingredients and preparation
- References
Štruklji is a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolled dumplings, which can be steamed, boiled, or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. It is closely related to Zagorski štrukli, a traditional Croatian dish.
== History ==
Excerpted from Wikipedia’s “strucchi” article, available under the CC BY-SA 4.0 licence.