strozzapreti
Sign in to save'''''' (; ) are an elongated form of , or hand-rolled pasta. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Key facts
- Food.type
- Pasta
- Food.image
- Strozzapreti bulk.jpg
- Food.image_size
- 250px
- Food.caption
- Uncooked from Romagna
- Food.country
- Italy
via Wikipedia infobox
~5 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Description
- Pasta types
- Gnocchi types
- See also
- References
- Bibliography
'''''' (; ) are an elongated form of , or hand-rolled pasta. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
==Etymology== There are several legends to explain the name, primarily based on the anticlerical sentiment of the region.
Excerpted from Wikipedia’s “strozzapreti” article, available under the CC BY-SA 4.0 licence.