File:001_Tacos_de_carnitas,_carne_asada_y_al_pastor.jpg · Wikimedia Commons · See Wikimedia Commons

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taco

Also known as Tacos, tacos carne asada, tacos de chorizo, chicken tacos, ground beef tacos, tacos al pastor, fish tacos, shrimp tacos

cibo tradizionale della cucina messicana

AI overview

A taco is a traditional Mexican dish made from a small hand-sized tortilla filled with ingredients like meat, beans, or vegetables, then folded and eaten by hand. Tacos are a popular form of Mexican street food that have become widespread around the world and can be customized with many different fillings and toppings.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.caption: Three varieties of taco (clockwise from left): carnitas, carne asada, and al pastor. As is traditional, they are garnished simply with cilantro (fresh coriander) and chopped onion, and served with lime on the side for seasoning according to the diner's taste.
Food.place_of_origin: Mexico
Food.type: Finger food
Food.name: Taco
Food.image: File:001 Tacos de carnitas, carne asada y al pastor.jpg

via Wikipedia infobox

Wikidata facts

Part of: Mexican cuisine
Has part: wheat tortilla
Country of origin: Mexico
Material used: stuffing
Image: 001 Tacos de carnitas, carne asada y al pastor.jpg

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Unicode character: 🌮
topic's main category: Category:Taco
Commons category: Tacos
different from: gordita
cuisine: cuisine of the United States
native label: Taco

Sources (2)

via Wikidata · CC0

Article · Italiano

I taco sono delle tortilla messicane piegate su loro stesse, fatte con farina di mais o di frumento (Nord), contenenti condimenti di vari tipi. Esistono due tipi di taco ben distinti.

Abstract from DBpedia / Wikipedia · CC BY-SA

taco

Key facts

Wikidata facts

Article · Italiano

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