Taguella
Sign in to savethumb|right|250px|An Algerian man of Kel Ahaggar heritage cooks Taguella in hot ashes Taguella (tagǝlla) is a flatbread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce.
Key facts
- Food.name
- Taguella
- Food.image
- Pain (taguella) à El Ghessour, Algérie, 19 novembre 2009.jpg
- Food.caption
- A flat taguella being cooked in the remains of a desert fire.
- Food.course
- Main course
- Food.region
- Sahara, Algeria
- Food.associated_cuisine
- Algerian cuisine
- Food.served
- Hot
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thumb|right|250px|An Algerian man of Kel Ahaggar heritage cooks Taguella in hot ashes Taguella (tagǝlla) is a flatbread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce.
Can also be eaten with butter, onions, dried tomatoes or other elements, usually followed by a glass of Algerian mint tea.