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Tasmannia lanceolata

Specimen image via iDigBio · CC0

EntityQ3006257· pop 13· linked from 229 articles

Tasmannia lanceolata

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Also known as mountain pepper, native pepper

species of flowering plant

Species

SPECIES

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderCanellales
  5. FamilyWinteraceae
Native toNew South Wales, Tasmania, Victoria
Observations recorded7,874

二名法 Tasmannia lanceolata 胡椒莓(Tasmannia obovata)是一種在澳大利亞塔斯曼尼亞西南部生長的灌木,約2至3公尺高。葉片及果實(特別是乾燥後的果實)均帶有胡椒味,含豐富芳香油,所以在澳大利亞,愈來愈多人用來作調味,特別是胡椒的替代品,並以之製作芝士、雪糕等美味食品[1]。 參考資料 ^ 宋熙年. 暢飲「山水可樂」@《為食總司令》. 2010-04-24 [2012-04-16] (中文(繁體)‎).

via GBIF · Kew POWO

Museum specimens

Specimen records
284
With media
71
Family
Winteraceae
Collections
MEL
Recorded in
Australia

Wikidata facts

Instance of
taxon
Parent taxon
Tasmannia
Image
Tasmannia lanceolata.jpg
Show 8 more facts
Commons category
Tasmannia lanceolata
taxon name
Tasmannia lanceolata
taxon rank
species
Commons gallery
Tasmannia lanceolata
taxon common name
mountain pepper
short name
T. lanceolata
taxon range
Tasmania
Sources (1)

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Gallery (2)

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