Rosa × damascena

Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, or sometimes as the Iranian Rose, Bulgarian rose, Taif rose, Emirati rose, Ispahan rose, Isparta rose, and Castile rose, is a rose hybrid derived from Rosa gallica and Rosa moschata. DNA analysis has shown that a third species, Rosa fedtschenkoana, made some genetic contributions to the Damask rose.

The flowers are renowned for their fine fragrance and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They are used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand. The Damask rose is the national flower of Iran.