personal and cultural pattern of choice and preference
In aesthetics, the concept of taste has been the interest of philosophers such as Plato, Hume, and Kant. It is defined by the ability to make valid judgments about an object's aesthetic value. However, these judgments are deficient in objectivity, creating the 'paradox of taste'. The term 'taste' is used because these judgments are similarly made when one physically tastes food.
Hume, Kant and Bourdieu
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).