Tfaya () is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. It is often served on couscous. thumb|Tfaya on top of Moroccan couscous with roasted chicken.
Tfaya () is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. It is often served on couscous. thumb|Tfaya on top of Moroccan couscous with roasted chicken.
== References ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).