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thymol

File:Thymol2.svg · Wikimedia Commons · See Wikimedia Commons

EntityQ408883· pop 39· linked from 846 articles

Also known as 3-p-cymenol, 6-isopropyl-m-cresol, 2-isopropyl-5-methylphenol, 1-hydroxy-5-methyl-2-isopropylbenzene, 5-methyl-2-isopropylphenol, 6-isopropyl-3-methylphenol, isopropyl cresol, 6-isopropyl-p-cresol

Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), , is a monoterpenoid, phenol derivative of p-cymene, isomeric with carvacrol. It occurs naturally in oil of thyme and is extracted from Thymus vulgaris (common thyme), ajwain, and various other plants, as a white crystalline substance with a pleasant aromatic odor.

OverviewAI-generated

Thymol is a chemical compound with the formula C₁₀H₁₄O. Its IUPAC name is 5-methyl-2-propan-2-ylphenol. The substance has a mass of 150.104 and a density of 0.97. It exhibits a melting point of 51.5 and a boiling point of 233. The refractive index is 1.5227, and the vapor pressure is 100. Solubility is listed as 1.

Chemical properties include a charge of 0, one hydrogen bond donor, and one hydrogen bond acceptor. The topological polar surface area is 20.2, and the xlogp value is 3.3. The canonical SMILES representation is CC1=CC(=C(C=C1)C(C)C)O.

In scientific literature, there are 8153 PubMed entries associated with the query "thymol". The subject is referenced by 846 other encyclopedia articles.

Synthesized by Vinony from 24 facts across 4 sources: Wikidata, PubMed, PubChem, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Chemical data

Formula
C10H14O
Molecular weight
150.22 g/mol
IUPAC name
5-methyl-2-propan-2-ylphenol
SMILES
CC1=CC(=C(C=C1)C(C)C)O
InChIKey
MGSRCZKZVOBKFT-UHFFFAOYSA-N
XLogP
3.3
Polar surface area
20.2 Ų
H-bond donors
1
H-bond acceptors
1
Formal charge
0

via PubChem

~5 min read

Encyclopedic overview

11 sections
Contents
  • Chemical synthesis
  • History
  • Extraction
  • Uses
  • List of plants that contain thymol
  • Toxicology and environmental impacts
  • Environmental breakdown and use as a pesticide
  • Compendial status
  • See also
  • Notes and references
  • External links

Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), , is a monoterpenoid, phenol derivative of p-cymene, isomeric with carvacrol. It occurs naturally in oil of thyme and is extracted from Thymus vulgaris (common thyme), ajwain, and various other plants, as a white crystalline substance with a pleasant aromatic odor.

Thymol provides the distinctive flavor of the culinary herb thyme, also produced from T. vulgaris. Thymol is only slightly soluble in water at neutral pH, but due to deprotonation of the phenol, it is highly soluble in alcohols, other organic solvents, and strongly alkaline aqueous solutions.

Excerpted from Wikipedia’s “thymol” article, available under the CC BY-SA 4.0 licence.

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