Trit, also known as tirit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Some variants add cheese or yogurt.thumb|TiritTirit is based on cooking techniques from Central Asia, where similar dishes were prepared using lamb and leftovers of various kinds, often including stale bread; see kuurdak.
Trit, also known as tirit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Some variants add cheese or yogurt.thumb|TiritTirit is based on cooking techniques from Central Asia, where similar dishes were prepared using lamb and leftovers of various kinds, often including stale bread; see kuurdak.
Tirit is sometimes found in the cuisine of Mecca, where the story is told that the morale of a community hungry from famine brought about by a drought was boosted by being sustained by this dish until the return of times of greater plenty.
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