popara
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Popara (Cyrillic: попара, , papara, ) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
Key facts
- Prepared food.name
- PoparaПопара
- Prepared food.image
- Попара (Popara).jpg
- Prepared food.alternate_name
- Pоpara
- Prepared food.region
- Balkans
- Prepared food.course
- Main dish
- Prepared food.main_ingredient
- Bread, sugar or honey, water or milk, kaymak, cheese
via Wikipedia infobox
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Encyclopedic overview
2 sectionsContents
- See also
- References
Popara (Cyrillic: попара, , papara, ) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
==See also== Bread soup Goody (food) Tirit Tyurya
Excerpted from Wikipedia’s “popara” article, available under the CC BY-SA 4.0 licence.