gougère
Sign in to saveAlso known as gougere
thumb|right|The inside of a gougère A gougère (), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.
Key facts
- Food.country
- France
- Food.name
- Gougère
- Food.image
- File:Gruyère Cheese Gougères.jpg
- Food.caption
- Gruyère cheese gougères
- Food.type
- Choux pastry
- Food.main_ingredient
- Choux pastry, cheese (usually Gruyère, Comté, or Emmental)
via Wikipedia infobox
~2 min read
Encyclopedic overview
4 sectionsContents
- History
- Name
- See also
- References
thumb|right|The inside of a gougère A gougère (), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.
Gougères are said to come from Burgundy, particularly the town of Tonnerre in the Yonne department.
Excerpted from Wikipedia’s “gougère” article, available under the CC BY-SA 4.0 licence.