Parmigiana (, ) is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna.
via Wikipedia infobox
Parmigiana (, ) is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna.
In Italy, the dish is known under the names ', , and in the United States and Canada as eggplant parmesan'.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).