
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.
via Wikipedia infobox
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.
==Ingredients and cooking method== The term tongseng is derived from the Javanese term osengan, "stir frying," referring to its cooking method. It also describes the "seng" sound of the metal frying spoon hitting the metal wok.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).