tsuivan
Sign in to savethumb|Tsuivan Tsuivan () is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes.
In the Vinony graph
Vinony's link graph records 4 inbound references to tsuivan, and connects out to food, Mongolian and Mongolian cuisine.
It sits within the topics Mongolian cuisine and Noodle dishes.
Vinony links it to 9 Wikipedia language editions.
Wikidata facts
- Subclass of
- dish
- Part of
- Mongolian cuisine
- Country of origin
- Mongolia
- Material used
- carrot
- Image
- Mongolian Cuisine 22.JPG
Show 3 more facts
- Commons category
- Tsuivan
- native label
- Цуйван
- cuisine
- Mongolian cuisine
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- Etymology
- References
thumb|Tsuivan Tsuivan () is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes.
== Etymology == The word tsuivan derives from the Chinese 炒餅 (chǎobǐng), literally "fried shredded pancake"
Excerpted from Wikipedia’s “tsuivan” article, available under the CC BY-SA 4.0 licence.
Available in 9 languages
via Wikidata sitelinks · CC0