Mombar
Sign in to saveMombar () is a rice sausage dish. Different versions of it with various different names are eaten in Syria, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.
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Encyclopedic overview
6 sectionsContents
- History
- Regional variants
- Culture
- See also
- References
- External links
Mombar () is a rice sausage dish. Different versions of it with various different names are eaten in Syria, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.
==History==
Excerpted from Wikipedia’s “Mombar” article, available under the CC BY-SA 4.0 licence.