Mombar () is a rice sausage dish. Different versions of it with various different names are eaten in Syria, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.
Mombar () is a rice sausage dish. Different versions of it with various different names are eaten in Syria, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.
==History==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).