In the Vinony graph
Vinony's link graph records 578 inbound references to pastırma, and connects out to qurabiya, grape syrup and Prunus persica.
It sits within the topics Armenian cuisine, Balkan cuisine and Byzantine cuisine.
Vinony links it to 33 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Part of
- Turkish cuisine
- Has part
- camel meat
- Country of origin
- Turkey
- Image
- Iraqi Pastirma-Mosul 03.jpg
Show 2 more facts
- Commons category
- Pastirma
- different from
- pastrami
via Wikidata · CC0
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Encyclopedic overview
12 sectionsContents
- Etymology and history
- Preparation and usage
- Cuisines
- Armenia
- Bulgaria
- Egypt
- Turkey
- Production
- See also
- References
- Bibliography
- External links
thumb|right|Pastirma
Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names.
Excerpted from Wikipedia’s “pastırma” article, available under the CC BY-SA 4.0 licence.
Gallery (4)
Connections
qurabiya
Entity
grape syrup
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Prunus persica
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Pyrus
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