Wikidata facts
- Instance of
- dish
- Part of
- Turkish cuisine
- Has part
- camel meat
- Country of origin
- Turkey
- Image
- Iraqi Pastirma-Mosul 03.jpg
Show 2 more facts
- Commons category
- Pastirma
- different from
- pastrami
via Wikidata · CC0
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Encyclopedic overview
12 sectionsContents
- Etymology and history
- Preparation and usage
- Cuisines
- Armenia
- Bulgaria
- Egypt
- Turkey
- Production
- See also
- References
- Bibliography
- External links
thumb|right|Pastirma
Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names.
Excerpted from Wikipedia’s “pastırma” article, available under the CC BY-SA 4.0 licence.