unagi
Sign in to saveis the Japanese word for freshwater eel, particularly the Japanese eel, . Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Key facts
- Prepared food.name
- Unagi
- Prepared food.image
- 小川菊鰻魚飯 (49287165332).jpg
- Prepared food.caption
- Unaju, Japanese unagi cuisine
- Prepared food.country
- Japan
- Prepared food.main_ingredient
- Eel
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- Image
- Unagi1.jpg
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- Unagi
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4 sectionsContents
- In Japanese cuisine
- Sustainability
- References
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is the Japanese word for freshwater eel, particularly the Japanese eel, . Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
==In Japanese cuisine== thumb|Unadon often comes with '' (liver soup)
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