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Anguillidae

File:New_Zealand_longfin_eel_(Anguilla_dieffenbachii)_Piha.jpg · Wikimedia Commons · See Wikimedia Commons

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Anguillidae

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The Anguillidae are a family of ray-finned fish that contains the freshwater eels. All the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.

Species

freshwater eels

Anguillidae

FAMILY

  1. KingdomAnimalia
  2. PhylumChordata
  3. ClassTeleostei
  4. OrderAnguilliformes
  5. FamilyAnguillidae
Habitatmarine, brackish, freshwater
Observations recorded1,295,788

Der Titel dieses Artikels ist mehrdeutig. Zum Vornamen siehe Aale (Vorname). Die Aale (Anguilla, Anguillidae, von lat. anguilla „Aal“, Diminutiv von anguis „Schlange“), auch Süßwasseraale genannt, sind eine Knochenfischgattung und Familie aus der Ordnung der Aalartigen (Anguilliformes). Es sind flussabwärts wandernde Wanderfische, die ihr Erwachsenenleben in Süßgewässern verbringen und zum Laichen ins Meer wandern.

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Wikidata facts

Image
Anguillarostratakils.jpg
Show 3 more facts
taxon name
Anguillidae
Commons category
Anguillidae
taxon common name
ålefamilien
Sources (3)

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~23 min read

Article

12 sections
Contents
  • Description
  • Sensory
  • Physiology
  • Other features
  • Distribution and conservation
  • Biology
  • Reproduction and life cycle
  • Commercial importance
  • Systematics
  • Species
  • Paleontology
  • References

The Anguillidae are a family of ray-finned fish that contains the freshwater eels. All the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.

Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommends consumers avoid eating anguillid eels.

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