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EntityQ1501244· pop 20· linked from 380 articles

vegetable soup

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soup with vegetables

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 501 products

cNutri-Score
4NOVA · Ultra-processed food
Energy
89 kcal
Fat
2.4 g
— of which saturates
0.7 g
Carbohydrates
13.1 g
— of which sugars
3.6 g
Fibre
2.4 g
Protein
3.3 g
Salt
1.47 g
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
food
Material used
spice
Image
Tom jued tahoo.jpg
Show 3 more facts
topic's main category
Category:Vegetable soups
Commons category
Vegetable soups

via Wikidata · CC0