Also known as whole wheat flour, wholemeal flour, brown flour
basic food ingredient, derived by grinding or mashing the whole grain of wheat
via Wikidata · CC0
全麥麵粉是一種可作為食品成分的褐色粉末物質，可通過研磨或搗碎整粒小麥而得，口感較粗、不細緻，經常用於烘焙麵包和其他烘焙類食品。
Abstract from DBpedia / Wikipedia · CC BY-SA
via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).