Winesap
Sign in to saveWinesap is an old apple cultivar of unknown origin, dating at least to American colonial times. Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider.
In the Vinony graph
Vinony's link graph records 287 inbound references to Winesap, and connects out to Isaac Newton, apple and International Standard Book Number.
It is catalogued under the topic Apple cultivars.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- table apple
- Image
- Winesap on tree, National Fruit Collection (acc. 1951-103).jpg
Show 2 more facts
- Commons category
- Winesap (apple)
- catalog code
- 1951-103
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- History
- Characteristics
- References
Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider.
==History== Although the particular origin of the Winesap is not clear, authors note that it was known during the Colonial period and is thought to have come from New Jersey. The first mention appears to be by Willich and Mease in 1804. They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". Coxe described it and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. Coxe and other authors mention its use for cider.
Excerpted from Wikipedia’s “Winesap” article, available under the CC BY-SA 4.0 licence.