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zalewajka
Sign in to savethumb|Zalewajka from Piła Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms.
In the Vinony graph
Vinony's link graph records 190 inbound references to zalewajka, and connects out to Poland, potato and Łódź.
It is catalogued under topics including Polish cuisine and Polish soups.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
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- Commons category
- Zalewajka
- different from
- czernina
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Origin
- Zalewajka recipes
- Łódź
- Świętokrzyska
- Radomsko
- See also
- References
thumb|Zalewajka from Piła Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms.
== Origin ==
Excerpted from Wikipedia’s “zalewajka” article, available under the CC BY-SA 4.0 licence.