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czernina
thumb Czernina (, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. In English it can be called "duck blood soup".
Key facts
- Food.name
- Czernina
- Food.image
- Czernina.zupa.jpg
- Food.image_size
- 250px
- Food.name_italics
- true
- Food.alternate_name
- Jusznik, czarnina, czarna polewka
- Food.country
- Poland
- Food.type
- Blood soup
- Food.main_ingredient
- Blood (traditionally duck, alternatively: chicken, rabbit, pig), poultry broth
via Wikipedia infobox
Article
4 sectionsContents
- Flavours
- Symbol
- See also
- References
thumb Czernina (, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. In English it can be called "duck blood soup".
==Flavours== Generally the sweet and sour taste of the soup comes from the balance of sugar and vinegar. However, there are hundreds of recipes popular in different parts of Poland, Belarus and Lithuania. Among the ingredients used are plum or pear syrup, dried pears, plums or cherries, apple vinegar and honey. Like most Polish soups, czernina is usually served with kluski, fine noodles, macaroni, boiled potatoes, or dumplings.