Žganci
Sign in to savethumb|300px|Ajdovi žganci with cracklings Žganci is a traditional dish made from buckwheat, cornmeal, or wheat flour. It is considered a national dish of Slovenia, particularly in its buckwheat form known as ajdovi žganci.
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Encyclopedic overview
5 sectionsContents
- Preparation
- Žganci in Slovenia
- See also
- References
- External links
thumb|300px|Ajdovi žganci with cracklings Žganci is a traditional dish made from buckwheat, cornmeal, or wheat flour. It is considered a national dish of Slovenia, particularly in its buckwheat form known as ajdovi žganci.
Regional variations of the dish are also found in Northern Croatia, especially in Zagorje, Međimurje, and Turopolje, where it is considered part of local rural cuisine rather than a national staple.
Excerpted from Wikipedia’s “Žganci” article, available under the CC BY-SA 4.0 licence.