Zippuli
Sign in to saveZippula (: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.
Key facts
- Food.name
- Zippula
- Food.image
- Zippule.jpg
- Food.country
- Italy
- Food.region
- Calabria
- Food.main_ingredient
- Flour, potatoes
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- Zippule.jpg
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- Zippuli
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Zippula (: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.
==See also== List of fried dough foods List of doughnut varieties Pettole Zeppola
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