American sausages

Bratwurst () is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast.

Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

finely ground pork sausage containing cubes of lard

thumb|French andouille from Guémené-sur-Scorff, [[France]]

thumb|Boudin noir, before cooking

sausages that can be kept without refrigeration

type of sausage prepared using ham

pork sausage usually served at breakfast in the United States

A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.

name for several types of sausages

stomach of a pig as food

Sausage sandwich