Category
page 1American sausages

Bratwurst
Bratwurst () is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast.
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pepperoni
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
bologna
finely ground pork sausage containing cubes of lard

andouille
thumb|French andouille from Guémené-sur-Scorff, [[France]]

boudin
thumb|Boudin noir, before cooking
summer sausage
sausages that can be kept without refrigeration
ham sausage
type of sausage prepared using ham
breakfast sausage
pork sausage usually served at breakfast in the United States
half-smoke
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Braunschweiger
name for several types of sausages
hog maw
stomach of a pig as food
Polish Boy
Sausage sandwich